The best chewy sugar cookies with vanilla cream cheese frosting and festive sprinkles!
This recipe makes 24 cookies.
Add dry ingredients, in 3 parts, to butter mixture and mix until incorporated.
Scoop the dough with a medium size cookie scoop (1 and 1/2 tablespoon size) and roll in your hands into a smooth ball. Place cookie balls on a prepared baking sheet. If desired, press gently with the bottom of a glass (see note).
Bake cookies for 8 to 10 minutes (see note).