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Rocky Road Fudge in a white plate.

Rocky Road Fudge

This Rocky Road Fudge is filled with mini marshmallows and peanuts. An easy sweet treat made with only 4 ingredients!

Course Dessert
Cuisine American
Keyword rocky road fudge
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings 24 servings
Calories 223 kcal
Author Anna

Ingredients

US Customary - Metric

Instructions

  1. In a medium saucepan, combine chocolate chips and milk. Cook over medium heat, stirring constantly, until smooth and the chocolate is melted.
  2. Remove from heat. Add mini marshmallows and peanuts. Stir in.
  3. Line 8" square pan with parchment paper and pour the mixture into the pan. You can sprinkle more add-ons over the top.
  4. Let cool completely to set.

Recipe Notes

  1. Store in air-tight container in fridge for up to 1 week.
  2. Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.
Nutrition Facts
Rocky Road Fudge
Amount Per Serving
Calories 223 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 6g38%
Cholesterol 7mg2%
Sodium 28mg1%
Potassium 227mg6%
Carbohydrates 25g8%
Fiber 2g8%
Sugar 20g22%
Protein 4g8%
Vitamin A 59IU1%
Vitamin C 1mg1%
Calcium 69mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.