Soft and fluffy homemade dinner rolls made in just one hour. Learn all of the tips to make perfect rolls every time!
In a large mixing bowl, whisk together 1 and 1/4 cup of flour and yeast.
Using a hand mixer, mix the flour and yeast and wet ingredients, by adding the liquid slowly. Add the beaten egg and mix well. Mix the yeast mixture for 2 minutes, until it is smooth. It will be quite runny.
Switch to a wooden spoon and add stir in the remaining flour, 1/2 cup at a time, until the dough comes together and pulls away from the sides of the bowl. It will take a bit of stirring so be patient.
Preheat oven to 375 degrees F. Bake for 15 to 17 minutes OR until the tops are golden, the edges of rolls are white and they have risen to the top of the pan.