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Garlic Butter Dinner Rolls recipe
Soft and fluffy yeast rolls with garlicky butter. Perfect side to a family holiday dinner.
www.crunchycreamysweet.com
Prep Time
5
minutes
mins
Cook Time
9
minutes
mins
Total Time
14
minutes
mins
Course:
Side Dish
Cuisine:
American
Keyword:
casserole, holidays
Servings:
5
people
Calories:
318
kcal
Author:
Anna
Ingredients
10
Sister Schubert's Dinner Yeast Rolls
¼
cup
unsalted butter
melted
1
teaspoon
garlic powder
2
teaspoon
chopped parsley
US Customary
-
Metric
Instructions
Preheat oven to 350 degrees F.
Line a baking sheet with parchment paper.
Arrange rolls on baking sheet.
In a small bowl, whisk together melted butter, garlic powder and parsley.
Brush each roll with butter mixture.
Bake for 7 to 10 minutes OR until golden.
Remove from oven and let cool. Place in bread basket and serve.
Nutrition
Calories:
318
kcal
|
Carbohydrates:
40
g
|
Protein:
7
g
|
Fat:
14
g
|
Saturated Fat:
7
g
|
Cholesterol:
24
mg
|
Sodium:
452
mg
|
Potassium:
106
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Vitamin A:
285
IU
|
Calcium:
154
mg
|
Iron:
3.1
mg