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Preheat oven to 400 degrees F.
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Line a large baking sheet with parchment paper or silicone baking mat. Set aside.
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Cut off the ends of the squash. Cut the vegetable in half. Peel off the skin.
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Slice squash into 1" thick slices, then cut each one into 1" cubes.
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Place squash into a bowl, drizzle with olive oil and honey. Season with salt and cinnamon. Toss to coat. Spread quash in a single layer in the prepared baking pan.
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Roast in the oven for 35 to 40 minutes, rotating the pans half way, if needed. Bake until tender.
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When done, remove from oven and place in a serving dish.
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Use immediately or refrigerate until ready to use.