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Jalapeno Popper Cheesy Bread cut into slices.

Cheesy Jalapeno Popper Bread Recipe

Crispy baked bread topped with jalapeno popper mixture, cheese and fresh chopped peppers. Perfect appetizer for parties and gatherings! 

www.crunchycreamysweet.com

Course Appetizer
Cuisine American
Keyword cheesy bread
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 5 people
Calories 638 kcal
Author Anna

Ingredients

  • 1 loaf of French bread
  • 1/2 cup unsalted butter melted
  • 1 teaspoon garlic powder
  • 4 oz cream cheese softened
  • 1/2 cup sour cream
  • 2 fresh jalapeno peppers chopped
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 3/4 cup shredded mozzarella cheese
  • 3/4 cup shredded cheddar cheese
US Customary - Metric

Instructions

  1. Preheat the oven to 400 degrees F.
  2. Line a large baking sheet with parchment paper.
  3. Cut the bread lengthwise and place both parts face side up on the sheet.
  4. Brush both pieces with melted butter. Sprinkle with garlic powder.
  5. Cover with a piece of aluminum foil and place in the oven.
  6. Bake for 5 minutes.
  7. In the meantime, remove seeds and chop the jalapeno peppers. Reserve 2 tablespoons to sprinkle on top.
  8. In a medium mixing bowl, mix together cream cheese, sour cream, chopped jalapenos, salt and pepper.
  9. Remove the bread from the oven. Uncover.
  10. Spread the jalapeno dip mixture on the bread, dividing equally between the two pieces of bread.
  11. Top with cheese.
  12. Sprinkle the reserved chopped jalapenos over the cheese.
  13. Place bread back in the oven for 2 to 4 more minutes, to melt the cheese. (see note)
  14. Remove from the oven and place on a cutting board. Let cool for few minutes.
  15. Slice and serve.
Nutrition Facts
Cheesy Jalapeno Popper Bread Recipe
Amount Per Serving
Calories 638 Calories from Fat 369
% Daily Value*
Fat 41g63%
Saturated Fat 24g150%
Cholesterol 116mg39%
Sodium 831mg36%
Potassium 216mg6%
Carbohydrates 48g16%
Fiber 2g8%
Sugar 3g3%
Protein 19g38%
Vitamin A 1360IU27%
Vitamin C 6.8mg8%
Calcium 295mg30%
Iron 3.2mg18%
* Percent Daily Values are based on a 2000 calorie diet.