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5
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Cheesy Jalapeno Popper Bread Recipe
Crispy baked bread topped with jalapeno popper mixture, cheese and fresh chopped peppers. Perfect appetizer for parties and gatherings!
www.crunchycreamysweet.com
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Appetizer
Cuisine:
American
Keyword:
cheesy bread
Servings:
5
people
Calories:
638
kcal
Author:
Anna
Ingredients
1
loaf of French bread
½
cup
unsalted butter melted
1
teaspoon
garlic powder
4
oz
cream cheese softened
½
cup
sour cream
2
fresh jalapeno peppers
chopped
¼
teaspoon
salt
⅛
teaspoon
black pepper
¾
cup
shredded mozzarella cheese
¾
cup
shredded cheddar cheese
US Customary
-
Metric
Instructions
Preheat the oven to 400 degrees F.
Line a large baking sheet with parchment paper.
Cut the bread lengthwise and place both parts face side up on the sheet.
Brush both pieces with melted butter. Sprinkle with garlic powder.
Cover with a piece of aluminum foil and place in the oven.
Bake for 5 minutes.
In the meantime, remove seeds and chop the jalapeno peppers. Reserve 2 tablespoons to sprinkle on top.
In a medium mixing bowl, mix together cream cheese, sour cream, chopped jalapenos, salt and pepper.
Remove the bread from the oven. Uncover.
Spread the jalapeno dip mixture on the bread, dividing equally between the two pieces of bread.
Top with cheese.
Sprinkle the reserved chopped jalapenos over the cheese.
Place bread back in the oven for 2 to 4 more minutes, to melt the cheese. (see note)
Remove from the oven and place on a cutting board. Let cool for few minutes.
Slice and serve.
Nutrition
Calories:
638
kcal
|
Carbohydrates:
48
g
|
Protein:
19
g
|
Fat:
41
g
|
Saturated Fat:
24
g
|
Cholesterol:
116
mg
|
Sodium:
831
mg
|
Potassium:
216
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
1360
IU
|
Vitamin C:
6.8
mg
|
Calcium:
295
mg
|
Iron:
3.2
mg