Print
Homemade Cream of Mushroom soup in a jar.

Homemade Condensed Cream of Mushroom Soup Recipe

The best homemade cream of mushroom soup for casseroles, sauces and soups! Easy to make and so much better than from a can.

www.crunchycreamysweet.com

Course Main Dish
Cuisine American
Keyword vegetarian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 1 servings
Calories 560 kcal
Author Anna

Ingredients

  • 1 Tablespoon unsalted butter
  • 1 Tablespoon olive oil
  • 8 oz. mushrooms baby bella or white , cleaned and sliced
  • 1 small onion finely chopped
  • 2 teaspoons minced garlic
  • 1 Tablespoons low-sodium soy sauce
  • 2 Tablespoons cornstarch
  • 1/2 cup half and half see note
  • 1/2 cup vegetable or chicken stock
  • 1/4 tsp salt
  • 1/4 tsp black pepper
US Customary - Metric

Instructions

  1. In a medium saucepan, heat up oil and butter.
  2. Add garlic and onion and saute until onion is almost translucent.
  3. Add sliced mushrooms and cook until soft and fragrant, about 5 to 7 minutes. Stir often.
  4. Add soy sauce and stir well.
  5. In a measuring cup, whisk together cornstarch, half and half and stock. Add to mushrooms. Cook over medium-low heat until the mixture thickens.
  6. Season mixture with salt and pepper. Remove from heat and cool completely.
  7. Transfer into a glass jar or a container with lid. Store in fridge for up to 1 week. Stir before using.

Recipe Notes

I made sure that this homemade diy Condensed Cream of Mushroom Soup had a ton of flavor so I used 8 oz. of mushrooms ( think the usual size container you can buy in your grocery store ). It is also accidentally gluten free since I didn't use flour but rather cornstarch. It is my secret ingredient to smooth and silky sauces.

You can use it in casseroles, like a family favorite Green Bean Casserole, or turn into a mushroom sauce to pour over chicken ( it would be perfect for our Creamy Garlic Mushroom Chicken and it will save you a step! ) or add chicken or vegetable stock and make a creamy mushroom soup.

To make a sauce, use half of the mixture and add enough stock to get desired consistency. Heat up and serve.

Half and half is a mixture of light cream and whole milk. You can find it in the dairy section of your grocery store, near coffee creamers. 

Nutrition Facts
Homemade Condensed Cream of Mushroom Soup Recipe
Amount Per Serving
Calories 560 Calories from Fat 360
% Daily Value*
Fat 40g62%
Saturated Fat 17g106%
Cholesterol 74mg25%
Sodium 1654mg72%
Potassium 1039mg30%
Carbohydrates 42g14%
Fiber 4g17%
Sugar 10g11%
Protein 13g26%
Vitamin A 1030IU21%
Vitamin C 15.8mg19%
Calcium 163mg16%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.