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Pumpkin Spice Crumb Bars Recipe
My favorite crumb bars get a fall makeover with pumpkin and spices! They are a perfect addition to your latte! Recipe:
CrunchyCreamySweet.com
original
This recipe makes 16 squares.
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
pumpkin crumb bars, pumpkin spice bars
Servings:
8
people
Calories:
349
kcal
Author:
Anna
Ingredients
for the crust:
½
c
unsalted butter
melted, cooled to room temperature
½
c
light brown sugar
1.5
c
all-purpose flour
½
teaspoon
baking soda
½
teaspoon
baking powder
¼
teaspoon
salt
1
teaspoon
ground cinnamon
¼
teaspoon
ground cloves
for the filling:
1
c
Greek yogurt or sour cream
½
c
canned pumpkin puree
¾
c
granulated sugar
2
tablespoon
all-purpose flour
1
egg
1
teaspoon
vanilla extract
US Customary
-
Metric
Instructions
Prepare the 8" square pan by greasing the sides and the bottom. Line with parchment paper. Set aside.
Preheat oven to 375 degrees F.
for the crust and topping:
In a medium mixing bowl, whisk together flour, brown sugar, soda, baking powder, cinnamon, cloves and salt.
Add melted butter and mix until dough forms.
Reserve about ¾ c of the mixture for the topping.
Press the remaining dough into prepared pan. Set aside.
for the filling:
Place all filling ingredients in a large mixing bowl of a stand mixer and mix until all combined.
Pour over crust.
Sprinkle with the topping mixture.
Bake for 25 to 28 minutes or until the topping is golden brown.
Cool completely in pan. Cut into squares.
Notes
Refrigerate leftovers in a covered container for up to 3 days.
Nutrition
Calories:
349
kcal
|
Carbohydrates:
54
g
|
Protein:
6
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Cholesterol:
52
mg
|
Sodium:
175
mg
|
Potassium:
149
mg
|
Fiber:
1
g
|
Sugar:
33
g
|
Vitamin A:
2765
IU
|
Vitamin C:
0.7
mg
|
Calcium:
70
mg
|
Iron:
1.6
mg