Print
Bacon guacamole in white serving bowl.

Bacon Guacamole

Our favorite guacamole recipe that's perfect for parties and game day season! You will love the addition of bacon.

Course Appetizer
Cuisine Mexican
Keyword bacon guacamole
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 4 people
Calories 264 kcal
Author Anna

Ingredients

  • 2 ripe avocados
  • 4 slices of bacon
  • 1/4 cup chopped red onion
  • 1/2 cup chopped tomato
  • 1 teaspoon minced garlic
  • 1/8 teaspoon chili powder
  • 1 Tablespoon lime juice
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon ground black pepper
US Customary - Metric

Instructions

  1. Cook bacon until crispy. Cool and chop. (See note on baking bacon in the oven.)
  2. In a medium mixing bowl, mash avocados. Add lime juice and stir together.
  3. Add onion, tomato, spices and bacon. Stir together.
  4. Serve with tortilla chips.

Recipe Notes

To find the perfect avocados for this recipe, test them by gently pressing the outside. If it feels a little soft, the avocado is ripe and perfect. If it feels very soft, it's over-ripe.

I always skip cilantro for my guacamole but feel free to add 1/4 cup if you like it.

The easiest way to cook bacon, is to bake it in the oven. Simply place 4 slices of bacon on aluminum foil lined baking sheet and bake in 400 degrees F oven for 12 to 14 minutes. It will be perfectly crispy! Cool, chop and toss into the avocado mixture.

Nutrition Facts
Bacon Guacamole
Amount Per Serving
Calories 264 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 5g31%
Cholesterol 14mg5%
Sodium 342mg15%
Potassium 601mg17%
Carbohydrates 11g4%
Fiber 7g29%
Sugar 1g1%
Protein 5g10%
Vitamin A 200IU4%
Vitamin C 14.9mg18%
Calcium 21mg2%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.