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Sheet Pan Pancakes on baking sheet.

Sheet Pan Pancakes

Sheet Pan Pancakes are the fastest way to make pancakes! Topped with bananas and chocolate and baked to fluffy squares, these pancakes are a must for a weekend breakfast.

Course Breakfast
Cuisine American
Keyword sheet pan pancakes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 5 people
Calories 296 kcal
Author Anna

Ingredients

  • 1 cup all-purpose flour
  • 3 Tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup + 2 Tablespoons half and half see note
  • 1 Tablespoon apple cider vinegar
  • 1 large egg
  • 2 Tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 1 banana sliced
  • 1/4 cup chocolate chips
US Customary - Metric

Instructions

  1. Preheat oven to 425 degrees F. Line a large 13" x 9" rimmed sheet pan with parchment paper. Set aside.
  2. In a large mixing bowl, whisk together dry ingredients (flour, sugar, baking powder, baking soda and salt).

  3. In a measuring cup, combine half and half and apple cider vinegar. Stir few times and let sit 2 to 3 minutes. It should thicken up and half and half should sour. You just made buttermilk.
  4. Add egg, oil and vanilla to buttermilk mixture. Whisk until smooth.
  5. Add the wet ingredients and chocolate chips to dry ingredients and stir to combine. Do not overmix.
  6. Spread the batter onto prepared baking sheet. Top with slices of banana and chocolate chips.
  7. bake for 13 to 15 minutes. The top should be golden and dry.
  8. Remove from oven and let cool.
  9. Cut into squares and serve with maple syrup or warmed up peanut butter.

Recipe Notes

  1. You can freeze cooled squares in a ziploc bag for up to 1 month. Thaw out and reheat in microwave.
  2. Half and half is a mixture of equal parts of whole milk and light cream. It is in my opinion the best for making homemade buttermilk, that makes pancakes thick and fluffy. You can use whole milk in it's place but the pancakes won't rise as much. 
  3. Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.
Nutrition Facts
Sheet Pan Pancakes
Amount Per Serving
Calories 296 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 8g50%
Cholesterol 47mg16%
Sodium 260mg11%
Potassium 251mg7%
Carbohydrates 39g13%
Fiber 1g4%
Sugar 15g17%
Protein 5g10%
Vitamin A 210IU4%
Vitamin C 2.4mg3%
Calcium 92mg9%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.