Pulling Pizza roll from Skillet.

Easy Skillet Pizza Rolls recipe

Filled with pepperoni and cheese, these rolls are perfect dipped in pizza sauce! Best appetizer for parties and game days!

Serving size is 2 rolls per person.

Course Appetizer
Cuisine American, Italian
Keyword pizza rolls, skillet rolls
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 8 people
Calories 191 kcal
Author Anna


  • 1 can jumbo biscuits
  • 3 oz. mozzarella cheese cubed
  • 16 pepperoni slices
  • 3 Tablespoons butter
  • 1 Tablespoon grated Parmesan cheese
  • 1/4 tsp garlic powder
  • 1/4 tsp Italian seasoning
US Customary - Metric


  1. Preheat oven to 375 degrees F.
  2. Cut each biscuit in half. Gently flatten each piece on a cutting board. Place one slice of pepperoni on biscuit. Add a cube of mozzarella cheese. Fold the edges of the dough to the center, pinch gently to close any gaps and roll in your hands into a ball.
  3. In a small bowl, mix together butter, Parmesan, garlic powder and seasoning. Dip each biscuit ball in butter mixture, then place in cast iron skillet.
  4. Bake rolls for 18 minutes or until golden brown.
  5. Remove from oven and let cool in pan.
  6. Serve with pizza sauce.

Recipe Notes

These rolls are best served with pizza sauce or simply mix crushed tomatoes with garlic powder and Italian seasoning to make a custom sauce.

Nutrition Facts
Easy Skillet Pizza Rolls recipe
Amount Per Serving
Calories 191 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 5g31%
Cholesterol 24mg8%
Sodium 438mg19%
Potassium 79mg2%
Carbohydrates 13g4%
Sugar 1g1%
Protein 5g10%
Vitamin A 205IU4%
Calcium 75mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.