Nachos on a baking pan.

Sheet Pan Nachos

Loaded nachos with all of your favorite toppings and baked in the oven. The easiest party appetizer ever! 

Course Appetizer
Cuisine American, Mexican
Keyword sheet pan nachos
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings 6 people
Calories 636 kcal
Author Anna


  • 1 tablespoon olive oil
  • 1 lb ground beef
  • 1 pkg taco seasoning
  • 1 15 oz. can black beans drained and rinsed
  • 10 oz. tortilla chips
  • 3/4 cup shredded sharp cheddar cheese
  • 3/4 cup shredded Pepper Jack cheese
  • 2 Roma tomatoes chopped
  • 1/2 cup whole kernel corn
  • 3 tablespoons chopped parsley or cilantro
  • sour cream optional
US Customary - Metric


  1. Heat up oil in large skillet. Add ground beef and cook until no longer pink. Add taco seasoning and 1/4 cup of water. Cook until thickened. Add beans and stir together.
  2. Preheat oven to 400 degrees F.
  3. Arrange chips on 13" x 9" sheet pan, lined with parchment paper.
  4. Top with cooked taco meat and beans. Top with cheese.
  5. Bake in oven for 5 to 7 minutes or until the cheese is melted.
  6. Top nachos with corn, chopped tomatoes, cilantro and drizzle with sour cream, if desired.
  7. Serve immediately.

Recipe Notes

The cook time includes cooking the ground beef. 

I always add black beans to the ground beef seasoned with taco spice mix. You can also layer them separately. This recipe also works great with shredded cooked chicken (see my Slow Cooker Mexican chicken recipe) or ground turkey. 

For easy clean up, line the sheet pan with parchment paper. I do not recommend aluminum foil as it can rip and come off with the food. I used a 13" x 9" pan for this recipe. I had leftover ground beef that can be used for tacos later. 

Nutrition Facts
Sheet Pan Nachos
Amount Per Serving
Calories 636 Calories from Fat 333
% Daily Value*
Fat 37g57%
Saturated Fat 13g81%
Cholesterol 81mg27%
Sodium 739mg32%
Potassium 638mg18%
Carbohydrates 46g15%
Fiber 8g33%
Sugar 1g1%
Protein 28g56%
Vitamin A 605IU12%
Vitamin C 7.8mg9%
Calcium 334mg33%
Iron 4.4mg24%
* Percent Daily Values are based on a 2000 calorie diet.