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Easy Chicken Salad with Grapes
Easy Chicken Salad with Grapes, celery and cranberries, tossed with light sour cream dressing. Perfect lunch you can make ahead and enjoy served in sweet rolls.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Salad
Cuisine:
American
Keyword:
chicken salad
Servings:
4
people
Calories:
180
kcal
Author:
Anna
Ingredients
1
lb
cooked chicken
cut into ½" cubes
1
cup
chopped celery
1
cup
red grapes
halved
½
cup
dried cranberries
½
cup
sour cream or Greek yogurt
2
tablespoons
mayo
½
teaspoon
salt
¼
teaspoon
black pepper
US Customary
-
Metric
Instructions
In a small mixing bowl or a measuring cup, whisk together sour cream (or Greek yogurt), mayo, salt and pepper.
Place all remaining ingredients in a large mixing bowl. Add dressing and toss together. Cover and chill until ready to use.
Serve in sweet Hawaiian rolls or tortilla wraps or lettuce cups.
Notes
You don't have to use the classic mayo either. Right now there are a lot of healthier options in most stores.
Nutrition
Calories:
180
kcal
|
Carbohydrates:
21
g
|
Protein:
1
g
|
Fat:
11
g
|
Saturated Fat:
4
g
|
Cholesterol:
17
mg
|
Sodium:
379
mg
|
Potassium:
178
mg
|
Fiber:
1
g
|
Sugar:
17
g
|
Vitamin A:
315
IU
|
Vitamin C:
2.2
mg
|
Calcium:
45
mg
|
Iron:
0.3
mg