Sheet Pan Chicken with Kumquats and Purple Potatoes

 Bright, colorful and fresh dinner idea. Purple potatoes, broccoli and kumquats make for a bursting mix of flavors! 

Recipe source:

Course Dinner, Main Course
Cuisine American
Keyword sheet pan
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 people
Calories 371 kcal
Author Anna


  • 1.5 lbs boneless skinless chicken breasts
  • 1/4 cup Bertolli Organic Extra Virgin Olive Oil plus more for brushing the pan
  • 4 oz kumquats
  • 8 oz broccoli florets
  • 4 fresh basil leaves
  • 5 purple potatoes
  • 1/4 tsp salt
  • 1/8 tsp black pepper
US Customary - Metric


  1. Preheat oven to 400 degrees F.
  2. Wash potatoes well. Pat dry with paper towel. Peel if desired, otherwise cut into chunks (about 1/2 thick).
  3. Cut chicken into bite size pieces.
  4. Slice kumquats thinly.
  5. Brush large sheet pan with olive oil. Arrange potato chunks in a single layer. Roast for 7 to 8 minutes. Drizzle with 1 tablespoon of olive oil and gently toss together.
  6. Add chicken and broccoli to pan, arranging pieces in between the potato chunks.
  7. Arrange slices of kumquats on top of chicken and vegetables.
  8. Drizzle everything with remaining olive oil. Season with salt and pepper.
  9. Roast in oven for 18 to 20 minutes OR until the chicken registers internal temperature of 165 degrees F. Remove from oven and let sit for 10 minutes.
  10. Garnish dish with fresh chopped basil.
  11. Serve.
Nutrition Facts
Sheet Pan Chicken with Kumquats and Purple Potatoes
Amount Per Serving
Calories 371 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 2g13%
Cholesterol 108mg36%
Sodium 365mg16%
Potassium 961mg27%
Carbohydrates 12g4%
Fiber 3g13%
Sugar 3g3%
Protein 38g76%
Vitamin A 510IU10%
Vitamin C 69.7mg84%
Calcium 56mg6%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.