Instant Pot Mashed Potatoes Recipe - the fastest way to make mashed potatoes by cooking them in an electric pressure cooker. These potatoes are light and fluffy and delicious! It takes longer to peel the potatoes and cut into chunks than cook them in the Instant Pot! You have to try this recipe!
I used russet potatoes as I like the texture the best. You can use Yukon gold or red potatoes too but the texture will be slightly different, thicker and not as fluffy.
The cooking time includes the time the IP needs to come to pressure. For me that was about 5 minutes.