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Dark Chocolate Orange Cookies
Dark Chocolate Orange Cookies - my favorite cookies of late! Soft yet chewy. The orange-chocolate combo is irresistible!
Prep Time
10
minutes
mins
Cook Time
11
minutes
mins
Total Time
21
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
chocolate orange cookies
Servings:
6
people
Calories:
548
kcal
Author:
Anna
Ingredients
½
c
unsalted butter
, softened
¾
c
packed light or dark brown sugar
¼
c
granulated
(white) sugar
1
large egg
, room temperature
1
teaspoon
vanilla
2
c
all-purpose flour
½
teaspoon
baking soda
½
teaspoon
salt
2
teaspoon
cornstarch
zest from half of orange
4
oz
dark or semi-sweet chocolate
, chopped (I used Hershey's Special Dark)
US Customary
-
Metric
Instructions
In a large mixing bowl, beat butter for 30 seconds until creamy.
Add both sugars and beat for 3 minutes, until light and fluffy.
Add egg and vanilla and mix until incorporated.
In another large mixing bowl, whisk together flour, soda, salt and cornstarch.
Add the dry ingredients to the wet ingredients and mix until almost incorporated.
Add zest and chocolate and mix until the flour is well mixed.
Preheat the oven to 350 degrees F.
Scoop the dough into 1,5 tablespoon size mounds onto a parchment paper lined cookie sheet.
If the cookies spread too much, chill the dough for 1 hour to 24 hours.
Bake 10 to 11 minutes.
Cool 1 minute on the sheet, then transfer onto a cooling rack.
Nutrition
Calories:
548
kcal
|
Carbohydrates:
77
g
|
Protein:
6
g
|
Fat:
23
g
|
Saturated Fat:
14
g
|
Cholesterol:
69
mg
|
Sodium:
321
mg
|
Potassium:
198
mg
|
Fiber:
2
g
|
Sugar:
42
g
|
Vitamin A:
520
IU
|
Calcium:
49
mg
|
Iron:
3.5
mg