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Funfetti Sugar Cookie Dough Ice Cream Recipe

Vanilla Sugar Cookie Dough Ice Cream

Vanilla Sugar Cookie Dough Ice Cream - super easy homemade ice cream with bits of vanilla sugar cookie dough.

This recipe makes 1,5 qt. 

Course Dessert
Cuisine American
Keyword ice cream
Prep Time 15 minutes
Total Time 15 minutes
Servings 7 people
Calories 528 kcal
Author Anna

Ingredients

!for the cookie dough:

  • 1/4 cup unsalted butter , softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1/8 teaspoon salt
  • 1/4 cup funfetti (sprinkles)

!for the ice cream:

US Customary - Metric

Instructions

  1. Place butter in a large mixing bowl and mix on medium speed for 30 seconds. Add sugar and whip until light and fluffy.
  2. Add vanilla and mix for 5 seconds.
  3. Add all of the dry ingredients at once and mix on medium speed just until incorporated.
  4. Place the cookie dough into a medium bowl, cover and chill while you make ice cream.
  5. In a large mixing bowl, whisk together sweetened condensed milk, half and half and heavy whipping cream until well mixed. Add vanilla and whisk well.
  6. Cover the bowl with a plastic wrap and chill for 1 hour.
  7. Pour the ice cream mixture into your ice cream maker and churn according to the manufacturers direction.
  8. During the last 5 minutes of churning, drop small bits of the cookie dough into the ice cream.
  9. You can also stir them in along with more sprinkles after the churning is done. The ice cream will be soft serve consistency.
  10. Scrape the ice cream mixture into a container, cover and chill for at least 4 hours (preferably 8 hours to overnight) for more scoop-able consistency.
Nutrition Facts
Vanilla Sugar Cookie Dough Ice Cream
Amount Per Serving
Calories 528 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 17g106%
Cholesterol 96mg32%
Sodium 169mg7%
Potassium 295mg8%
Carbohydrates 61g20%
Sugar 47g52%
Protein 7g14%
Vitamin A 975IU20%
Vitamin C 2mg2%
Calcium 225mg23%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.