Microwave Mocha Fudge pieces on a plate.

Microwave Mocha Fudge

Microwave Mocha Fudge - silky smooth chocolate fudge with a hint of coffee. It's the easiest fudge ever and takes only minutes to prepare!
Course Dessert
Cuisine American
Keyword candy
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 6 people
Calories 551 kcal
Author Anna


  • 1/2 cup unsalted butter
  • 1 cup semi-sweet chocolate chips
  • 1/4 cup milk
  • 1/4 teaspoon salt
  • 3 cups powdered sugar
  • 1 tsp instant coffee granules
  • 3 drops (1/4 teaspoons) almond extract
US Customary - Metric


  1. Line an 8" square baking pan with parchment paper, leaving an overhang on two sides. Set aside.
  2. Place butter, chocolate and milk in a large microwave safe bowl. Microwave for 2 to 3 minutes, or until very warm and the chocolate starts to melt. Stir until smooth.
  3. Sift powdered sugar right over the bowl with chocolate mixture. Add salt and mix it all in until smooth. (You can use a whisk or an electric hand mixer.)
  4. Add coffee granules and almond extract and mix in well.
  5. Pour the fudge mixture into prepared pan.
  6. Chill for at least 1 and 1/2 hour, or until set.
  7. Cut in 1" pieces and serve or store in an closed container with sheets of parchment paper between layers.
Nutrition Facts
Microwave Mocha Fudge
Amount Per Serving
Calories 551 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 16g100%
Cholesterol 43mg14%
Sodium 107mg5%
Potassium 189mg5%
Carbohydrates 76g25%
Fiber 2g8%
Sugar 70g78%
Protein 2g4%
Vitamin A 505IU10%
Calcium 35mg4%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.