Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
No ratings yet
French Toast with Chocolate Fudge Sauce and Strawberries
French Toast with Chocolate Fudge Sauce and Strawberries - romantic idea for breakfast in bed!
Prep Time
10
minutes
mins
Cook Time
17
minutes
mins
Total Time
27
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
bread
Servings:
4
people
Calories:
460
kcal
Author:
Anna
Ingredients
!for the French Toast:
8
slices
of thick white bread
(I used Texas toast)
3
large eggs
1.25
c
milk
1
teaspoon
vanilla extract
for the 10-Minute Hot Fudge Sauce:
½
c
packed light brown sugar
¼
c
unsweetened cocoa powder
¼
c
unsalted butter
¼
c
milk
1
teaspoon
vanilla extract
US Customary
-
Metric
Instructions
!to make the 10-Minute Hot Fudge Sauce:
Mix brown sugar and cocoa powder in a small bowl. Set aside.
In a medium saucepan, cook butter and milk until it starts to bubble ( about 5 min on medium heat).
Add cocoa mixture. Stirring constantly with a wooden spoon, cook for 2 minutes until smooth.
Remove from heat and stir in vanilla.
Let sit for at least 5 minutes. It will thicken.
Store covered in refrigerator for up to 1 week.
Reheat for 10 seconds in microwave before using.
!to make the French Toast:
In a medium mixing bowl, whisk together eggs, milk and vanilla.
Preheat a griddle. You can place a teaspoon or two on it to melt and coat it.
Dip each slice of bread in the egg mixture and place on a hot griddle.
Fry on each side until golden brown, about 2 minutes.
Place on a baking sheet and keep warm, covered with a sheet of aluminum foil, until ready to serve.
!To serve:
Place two French toasts on a plate, dust with powdered sugar, drizzle with Hot Fudge Sauce and garnish with whipped cream and slices of strawberries.
Nutrition
Calories:
460
kcal
|
Carbohydrates:
59
g
|
Protein:
12
g
|
Fat:
19
g
|
Saturated Fat:
10
g
|
Cholesterol:
162
mg
|
Sodium:
342
mg
|
Potassium:
342
mg
|
Fiber:
3
g
|
Sugar:
34
g
|
Vitamin A:
680
IU
|
Calcium:
285
mg
|
Iron:
3.3
mg