Lightened Up Chili Cheese Fries

Lightened Up Chili Cheese Fries - this reinvented version of chili fries is incredibly easy to make and better for you than the original! Also, check out our lighter versions of dinner classics that everyone will love!
Course Dinner
Cuisine American
Keyword vegetarian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Calories 247 kcal
Author Anna


  • 1/2 pkg Alexia Oven Fries with
  • 1.5 c turkey chili (see note for a quick recipe)
  • 1/2 cup shredded mozzarella cheese
  • 3/4 cup shredded colby cheese
  • green onions , for garnish
US Customary - Metric


  1. Preheat oven to 420 degrees F.
  2. Spray your cast iron skillet with non-stick spray.
  3. Place potato wedges in the skillet, arranging as desired.
  4. Place the skillet in the oven and bake potatoes for 10 to 12 minutes.
  5. Remove skillet from the oven.
  6. Pour turkey chili over the fries.
  7. Top with shredded mozzarella, then colby cheese.
  8. Bake 3 to 5 minutes or until the cheese is melted.
  9. Remove from the oven and let cool 10 to 15 minutes before serving.
  10. Garnish with green onions and serve.

Recipe Notes

For a quick turkey chili: in a medium saucepan, combine cooked ground turkey meat, 1 can low-sodium chili beans, 2 Tablespoons tomato paste, 1 Tablespoon chili seasoning, 1 can low-sodium diced tomatoes. Cook together until bubbly.

Nutrition Facts
Lightened Up Chili Cheese Fries
Amount Per Serving
Calories 247 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 9g56%
Cholesterol 50mg17%
Sodium 739mg32%
Potassium 392mg11%
Carbohydrates 12g4%
Fiber 4g17%
Sugar 1g1%
Protein 14g28%
Vitamin A 665IU13%
Vitamin C 1.7mg2%
Calcium 285mg29%
Iron 3.5mg19%
* Percent Daily Values are based on a 2000 calorie diet.