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Whole Wheat Skillet Focaccia

Whole wheat skillet focaccia

A healthier version of my skillet focaccia. Super easy and comes together under 1 hour.

More focaccia recipes: www.crunchycreamysweet.com

Course Breakfast
Cuisine American
Keyword whole wheat focaccia
Prep Time 30 minutes
Cook Time 20 minutes
rising time 20 minutes
Total Time 50 minutes
Servings 6 people
Calories 194 kcal
Author Anna

Ingredients

US Customary - Metric

Instructions

  1. Place water and sugar in a large mixing bowl of a stand mixer. Stir until sugar dissolves.
  2. Sprinkle yeast over the water and stir few times. Let sit until foamy ( about 5 minutes).
  3. Turn the mixer on low speed and add the all-purpose flour and salt. Mix until combined.
  4. Add oil and mix well.
  5. Gradually add as much of whole wheat flour as you can ( it can be only 3/4 of it) and mix until the dough pulls away from the sides of the bowl.
  6. In the meantime, preheat the oven to 220 degrees F and when it's ready turn it off. Keep the door closed.
  7. Grease the skillet.
  8. Place dough onto a floured surface (use the remaining whole wheat flour) and fold the dough few times until you feel it's smooth and not sticky anymore. Shape into a ball.
  9. Roll out the dough into a size of your skillet.
  10. Place in skillet. Stretch up the sides. Cover with a kitchen towel and place in the oven for 20 minutes.
  11. Take the skillet out of the oven and preheat the oven to 400 degrees F. Make indentations in the dough with your fingers.
  12. Mix melted butter with pepper, garlic powder and Italian seasoning in a small bowl. Brush the dough.
  13. Place skillet with dough in the preheated oven and bake 20 minutes, or until golden brown. Let cool until safe to the touch and slice. Serve.
Nutrition Facts
Whole wheat skillet focaccia
Amount Per Serving
Calories 194 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 2g 10%
Cholesterol 7mg 2%
Sodium 100mg 4%
Potassium 53mg 2%
Total Carbohydrates 30g 10%
Dietary Fiber 2g 8%
Protein 5g 10%
Vitamin A 1.8%
Calcium 1.9%
Iron 8.3%
* Percent Daily Values are based on a 2000 calorie diet.