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Crown Roast of Pork
Crown Roast of Pork - the ultimate meat centerpiece for your holiday dinner. Impressive yet easy to prepare. It's time to bring the old classic back!
Prep Time
15
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
15
minutes
mins
Course:
Dinner
Cuisine:
American
Keyword:
pork
Servings:
10
people
Calories:
633
kcal
Author:
Anna
Ingredients
10
lb
crown roast of pork
2
teaspoons
chopped fresh sage
1
teaspoon
chopped fresh thyme
1
sprig of marjoram
, chopped
1
Tablespoons
sea salt
½
teaspoon
ground black pepper
¼
cup
olive oil
1
cup
dry white wine
(the cooking variety) or water
1
cup
chicken stock
US Customary
-
Metric
Instructions
Preheat oven to 350 degrees F.
Place the roast in a roasting pan with a rack.
In a measuring cup, mix together olive oil, sage, thyme, marjoram, sea salt and pepper.
Rub the oil mixture all over the meaty parts of the roast.
Add the white wine and stock into the pan.
Cover the tips of the bones with pieces of aluminum foil.
Bake the roast for 2,5 to 3 hours, or until the meat thermometer inserted in the meat part (away from the bone) registers at least 155 degrees F.
Baste the roast with juices in the pan every 30 to 40 minutes.
Remove from the oven and let rest covered with aluminum foil for 30 minutes.
Cut into chops and serve.
Notes
Refrigerate leftovers in a covered dish for up to 2 days.
Nutrition
Calories:
633
kcal
|
Carbohydrates:
1
g
|
Protein:
61
g
|
Fat:
38
g
|
Saturated Fat:
7
g
|
Cholesterol:
174
mg
|
Sodium:
901
mg
|
Potassium:
1051
mg
|
Vitamin A:
30
IU
|
Vitamin C:
0.2
mg
|
Calcium:
79
mg
|
Iron:
2
mg