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Easy Skillet Caramel Apples
Easy Skillet Caramel Apples are a must this fall. Great as pancake toppings, crepe filling or and addition to your morning oatmeal.
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
fruit
Servings:
4
people
Calories:
456
kcal
Author:
Anna
Ingredients
6
tablespoon
unsalted butter
4
medium apples
(I like to mix them: 2 Gala apples, 2 Granny Smith apples), washed, cored, sliced
½
c
brown sugar
1
teaspoon
ground cinnamon
¼
teaspoon
ground cloves
(or nutmeg)
½
c
heavy whipping cream
US Customary
-
Metric
Instructions
Melt butter in cast iron skillet.
Add apple slices.
Sprinkle the apple slices with cinnamon and cloves.
cook until soft but not mushy.
In a medium mixing bowl, whisk together brown sugar and cream.
Pour over apples.
Bring to bubbly over medium heat, stirring constantly.
Remove from heat.
Use as topping for oatmeal, pancakes or waffles or as a filling for crepes
Nutrition
Calories:
456
kcal
|
Carbohydrates:
53
g
|
Protein:
1
g
|
Fat:
28
g
|
Saturated Fat:
17
g
|
Cholesterol:
86
mg
|
Sodium:
23
mg
|
Potassium:
253
mg
|
Fiber:
4
g
|
Sugar:
45
g
|
Vitamin A:
1070
IU
|
Vitamin C:
8.3
mg
|
Calcium:
65
mg
|
Iron:
0.5
mg