Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
4.73
from
11
votes
Brown sugar cinnamon raisin scones
Sweet scones made with brown sugar, cinnamon and packed with raisins and chocolate chips.
Prep Time
15
minutes
mins
Cook Time
18
minutes
mins
Total Time
33
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
pastry
Servings:
8
people
Calories:
307
kcal
Author:
Anna
Ingredients
2
c
all-purpose flour
⅓
c
packed light brown sugar
1
tablespoon
baking powder
½
teaspoon
salt
½
teaspoon
ground cinnamon
½
c
cold butter
cut into ½" cubes
¼
c
raisins
¼
c
semi-sweet chocolate chips
(optional)
½
c
cold milk
(I used 2% but whole milk would be great too)
US Customary
-
Metric
Instructions
Preheat the oven to 450 degrees F.
Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
In a large mixing bowl whisk together flour, brown sugar, baking powder, cinnamon and salt.
Add butter and cut it in with a fork or a pastry cutter, until the mixture resembles very coarse crumbs with some pea-sized pieces of butter.
Add raisins and chocolate and stir in.
Add milk and stir everything together.
Place the mixture on a lightly floured flat surface.
Gather into a bowl and gently flatten into a disk.
Transfer onto the prepared baking sheet.
With a knife or a side of flat metal spatula, cut the disk into half, then each half into half again and repeat until you have 8 wedges.
Gently pull them away from the center, leaving about 1" space between them.
Bake scones for 15 to 18 minutes or until golden brown.
Cool before serving.
Notes
Store in airtight container in room temperature for up to 3 days or freeze for up to 1 month.
Nutrition
Calories:
307
kcal
|
Carbohydrates:
40
g
|
Protein:
4
g
|
Fat:
14
g
|
Saturated Fat:
8
g
|
Cholesterol:
32
mg
|
Sodium:
259
mg
|
Potassium:
286
mg
|
Fiber:
1
g
|
Sugar:
11
g
|
Vitamin A:
380
IU
|
Vitamin C:
0.2
mg
|
Calcium:
104
mg
|
Iron:
2.1
mg