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Strawberries and Cream Ice Box Cake
Strawberries and Cream Ice Box Cake - one of the easiest no-bake desserts to enjoy with fresh fruit! Always a hit!
Prep Time
4
hours
hrs
20
minutes
mins
Total Time
4
hours
hrs
20
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
cake
Servings:
6
people
Calories:
107
kcal
Author:
Anna
Ingredients
20
graham crackers
2
pkg instant vanilla pudding or pie filling
(see note)
3.25
c
milk
1
tub of whipped topping
(8 oz.)
2
teaspoon
vanilla extract
1.5
c
sliced fresh strawberries
, washed and hulled (divided)
US Customary
-
Metric
Instructions
!to make the filling:
In a large mixing bowl, beat together milk and pudding mix. Mix for 2 minutes or until thickened.
Beat in vanilla extract.
With a rubber spatula, fold in the whipped topping.
!assembly:
Lightly grease a 13" x 9" baking pan.
Arrange a layer of graham crackers on the bottom of the pan, breaking them in half if needed.
Top the graham crackers with half of the filling mixture.
Top the filling with half of the strawberry slices.
Arrange another layer of graham crackers over the strawberry slices.
Top with the remaining filling.
Place the dish in a refrigerator until set, at least 4 hours to overnight.
Before serving, top the cake with remaining slices of strawberries.
Notes
The total time includes chilling.
Nutrition
Calories:
107
kcal
|
Carbohydrates:
11
g
|
Protein:
4
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Cholesterol:
13
mg
|
Sodium:
74
mg
|
Potassium:
229
mg
|
Sugar:
9
g
|
Vitamin A:
215
IU
|
Vitamin C:
21.2
mg
|
Calcium:
157
mg
|
Iron:
0.3
mg