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Cinnamon shortbread cookies
Cinnamon Shortbread Cookies for your Thanksgiving table. Quick and delicious!
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
shortbread cookies
Servings:
4
dozen
Calories:
754
kcal
Author:
Anna
Ingredients
1
c
unsalted butter
, room temperature
¾
c
confectioners' sugar
½
teaspoon
ground cinnamon
1
teaspoon
vanilla extract
2.25
c
all-purpose flour
US Customary
-
Metric
Instructions
Line a baking sheet with parchment paper or silicone baking mat. Set aside.
In a large mixing bowl, combine butter and sugar and mix with electric mixer until fluffy, about 2 minutes.
Add cinnamon and vanilla and mix until combined.
Add flour and mix. The dough will look crumbly but it will come together.
Divide the dough in half, wrap each half in waxed paper, flatten into a disk and refrigerate for at least 1 hour.
Preheat oven to 300 degrees F.
Unwrap each disk and place on lightly floured surface. Roll out into ¼ inch thick circle. Cut out cookies. Place them on prepared baking sheet.
Bake cookies for 24 to 28 minutes, or until they start to brown on the edges.
Cool on sheet for 2 minutes, transfer onto a wire rack to cool completely.
Nutrition
Calories:
754
kcal
|
Carbohydrates:
76
g
|
Protein:
7
g
|
Fat:
46
g
|
Saturated Fat:
29
g
|
Cholesterol:
122
mg
|
Sodium:
8
mg
|
Potassium:
88
mg
|
Fiber:
2
g
|
Sugar:
22
g
|
Vitamin A:
1420
IU
|
Calcium:
27
mg
|
Iron:
3.3
mg