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Asian Chopped Salad with Garlic Sesame Vinaigrette Recipe
Asian Chopped Salad with Garlic Sesame Vinaigrette Recipe served with Sweet Chili Pollock Tenders - quick and easy weeknight dinner idea with a ton of flavor!
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Salad
Cuisine:
Asian
Keyword:
salad
Servings:
4
people
Calories:
281
kcal
Author:
Anna
Ingredients
2
cups
chopped Romaine lettuce
1
cup
chopped red cabbage
1
medium carrot
sliced thinly into sticks
1
medium red bell pepper
chopped
2
green onions
chopped
for the vinaigrette:
½
cup
olive oil
see notes
¼
cup
soy sauce
¼
cup
rice vinegar or apple cider vinegar
1
teaspoon
minced garlic
¼
teaspoon
black pepper
½
teaspoon
toasted sesame seeds
US Customary
-
Metric
Instructions
Combine chopped vegetables in a large mixing bowl. Toss gently together.
In a medium Mason jar, combine all vinaigrette ingredients. Shake well.
Store salad and vinaigrette separately in the fridge.
Shake jar with vinaigrette well before serving. Pour over salad and toss together.
Notes
You can use a combination of sesame oil and canola oil to make ¼ cup of oil for the vinaigrette.
Nutrition
Calories:
281
kcal
|
Carbohydrates:
7
g
|
Protein:
2
g
|
Fat:
27
g
|
Saturated Fat:
3
g
|
Sodium:
831
mg
|
Potassium:
281
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
5835
IU
|
Vitamin C:
53.9
mg
|
Calcium:
30
mg
|
Iron:
1.2
mg