Cloud Bread Recipe - low-carb, high-protein, gluten-free substitute for bread, made with just 3 ingredients. Fluffy, light, delicious and perfect for sandwiches! Great for keto diet.
Preheat oven to 300 degrees F. Line two baking sheets with parchment paper.
This recipe makes approximately 10 bread pieces.
We do not recommend baking this bread on aluminum foil. It will stick and it will be tricky to remove from the baking sheet.
This bread should be good for up to 3 days.
For storing, we recommend keeping it in a ziploc bag, with small sheets of parchment paper between bread pieces, so they won't stick together.