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Side shot of cloud bread slices in a stack.

Cloud Bread Recipe

Cloud Bread Recipe - low-carb, high-protein, gluten-free substitute for bread, made with just 3 ingredients. Fluffy, light, delicious and perfect for sandwiches! Great for keto diet.

Course bread
Cuisine American
Keyword cloud bread, keto bread
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 5 people
Calories 68 kcal
Author Anna

Ingredients

  • 3 large eggs room temperature
  • 3 Tablespoons cream cheese softened
  • 1/8 tsp cream of tartar
  • 1/8 tsp salt optional
  • 1/4 tsp garlic powder optional
US Customary - Metric

Instructions

  1. Preheat oven to 300 degrees F. Line two baking sheets with parchment paper.

  2. Separate the eggs and place egg whites in a large mixing bowl, and the egg yolks in a smaller mixing bowl.
  3. Add cream of tartar to egg whites and whip with an electric mixer on high speed, until stiff peaks form. Set aside.
  4. Add cream cheese to egg yolks. Add salt and garlic powder, if using. Mix with an electric mixer until smooth.
  5. Slowly add egg yolk mixture to whipped egg whites and fold in gently with a spatula. Make sure there are no white streaks in the batter.
  6. Scoop batter with regular ice cream scoop onto prepared sheets. Gently spread into a circle. Note that the more you spread, the flatter the bread will be.
  7. Bake on the middle rack in preheated oven for 16 to 18 minutes OR until the bread is golden, slightly golden brown on top.
  8. Cool slightly on the sheet, then remove onto cooling rack to cool completely.
  9. Use in sandwiches, burgers, etc.

Recipe Video

Recipe Notes

This recipe makes approximately 10 bread pieces. 

We do not recommend baking this bread on aluminum foil. It will stick and it will be tricky to remove from the baking sheet. 

This bread should be good for up to 3 days.

For storing, we recommend keeping it in a ziploc bag, with small sheets of parchment paper between bread pieces, so they won't stick together. 

Nutrition Facts
Cloud Bread Recipe
Amount Per Serving
Calories 68 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Cholesterol 107mg36%
Sodium 123mg5%
Potassium 60mg2%
Protein 3g6%
Vitamin A 260IU5%
Calcium 23mg2%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.