Mom's Berry Easy Coffee Cake

Super easy cake with fruit! 

Course Dessert
Cuisine American
Keyword cake
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 people
Calories 435 kcal
Author Anna


  • 2 c all-purpose flour
  • 1 c granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 c vegetable oil
  • 1 c milk
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 c fruit I used frozen cranberries

for the streusel topping:

  • 1/2 stick butter 4 Tbsp
  • 4 Tbsp brown sugar
  • 4 Tbsp flour
US Customary - Metric


  1. No mixer required. Juts a medium mixing bowl and a wooden spatula.
  2. Preheat your oven to 350 degrees.
  3. Grease and flour a 9" x 13" baking pan.
  4. Add all of the ingredients ( one by one ) into the bowl and stir.
  5. The batter should be smooth and thick.
  6. Place the batter into prepared baking pan.
  7. Spread the fruit on top.
  8. In a small mixing bowl, combine all the ingredients for the streusel until it resembles crumbs.
  9. Sprinkle on top of the fruit and batter.
  10. Bake 30 - 35 minutes, until the top is golden brown and the toothpick inserted in the center of the cake comes out clean.
  11. Cool before slicing

Recipe Notes

recipe source: my Mom

Nutrition Facts
Mom's Berry Easy Coffee Cake
Amount Per Serving
Calories 435 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 12g75%
Cholesterol 43mg14%
Sodium 114mg5%
Potassium 275mg8%
Carbohydrates 68g23%
Fiber 1g4%
Sugar 39g43%
Protein 6g12%
Vitamin A 290IU6%
Vitamin C 1.3mg2%
Calcium 107mg11%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.