Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
No ratings yet
Mom's Berry Easy Coffee Cake
Super easy cake with fruit!
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
cake
Servings:
8
people
Calories:
435
kcal
Author:
Anna
Ingredients
2
c
all-purpose flour
1
c
granulated sugar
2
teaspoon
baking powder
½
teaspoon
baking soda
½
c
vegetable oil
1
c
milk
2
eggs
1
teaspoon
vanilla extract
2
c
fruit
I used frozen cranberries
for the streusel topping:
½
stick butter
4 Tbsp
4
tablespoon
brown sugar
4
tablespoon
flour
US Customary
-
Metric
Instructions
No mixer required. Juts a medium mixing bowl and a wooden spatula.
Preheat your oven to 350 degrees.
Grease and flour a 9" x 13" baking pan.
Add all of the ingredients ( one by one ) into the bowl and stir.
The batter should be smooth and thick.
Place the batter into prepared baking pan.
Spread the fruit on top.
In a small mixing bowl, combine all the ingredients for the streusel until it resembles crumbs.
Sprinkle on top of the fruit and batter.
Bake 30 - 35 minutes, until the top is golden brown and the toothpick inserted in the center of the cake comes out clean.
Cool before slicing
Notes
recipe source: my Mom
Nutrition
Calories:
435
kcal
|
Carbohydrates:
68
g
|
Protein:
6
g
|
Fat:
16
g
|
Saturated Fat:
12
g
|
Cholesterol:
43
mg
|
Sodium:
114
mg
|
Potassium:
275
mg
|
Fiber:
1
g
|
Sugar:
39
g
|
Vitamin A:
290
IU
|
Vitamin C:
1.3
mg
|
Calcium:
107
mg
|
Iron:
2.1
mg