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5
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Easy No-Churn Coffee Ice Cream
Easy No-Churn Coffee Ice Cream - super easy ice cream for the coffee lovers! Just mix the ingredients and freeze!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
ice cream
Servings:
5
people
Calories:
365
kcal
Author:
Anna
Ingredients
2
Tablespoons
of instant coffee granules
¼
cup
warm water
14
oz
. can of sweetened condensed milk
chilled
8
oz
. tub of whipped topping
or 1,5 cups of heavy whipping cream, whipped to stiff peaks
1
teaspoon
vanilla extract
US Customary
-
Metric
Instructions
Dissolve the coffee granules in the warm water. Set aside to cool completely.
In a large mixing bowl, mix the condensed milk with the coffee mixture. Stir in vanilla.
Gently, fold in the whipped topping, until no streaks remain in the mixture.
Pour the ice cream mixture into a container with lid. Cover and chill for 24 hours.
Notes: This ice cream has a texture of soft serve after about 6 hours of freezing. To make them more scoop-able, freeze longer.
Nutrition
Calories:
365
kcal
|
Carbohydrates:
55
g
|
Protein:
7
g
|
Fat:
12
g
|
Saturated Fat:
9
g
|
Cholesterol:
27
mg
|
Sodium:
134
mg
|
Potassium:
411
mg
|
Sugar:
53
g
|
Vitamin A:
245
IU
|
Vitamin C:
2.1
mg
|
Calcium:
260
mg
|
Iron:
0.3
mg