Overhead shot of lasagna in skillet.

Easy One Pan Lasagna

Quick and easy skillet version of everyone's favorite dish. Made in just 30 minutes with Italian sausage, delicious sauce, lasagna noodles and topped with cheese! 

Course Main Dish
Cuisine American, Italian
Keyword lazy lasagna, one pan lasagna, skillet lasagna
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 people
Calories 883 kcal
Author Anna


  • 1 tbsp olive oil
  • 3 garlic cloves minced
  • 1 medium carrot shredded (or 5 baby carrots, shredded)
  • 4 Italian sausage links casings removed
  • 1 and 1/2 cups chicken or vegetable stock see note
  • 1 and 1/2 cups crushed tomatoes
  • 1 tsp Italian seasoning
  • 12 oven-ready lasagna noodles
  • 3/4 cup shredded mozzarella cheese
  • 1/2 cup ricotta cheese
  • 1/4 cup Parmesan cheese
  • 1 cup loosely packed baby spinach
US Customary - Metric


  1. Heat up oil in pan. Add garlic and shredded carrots. Saute until fragrant. 

  2. Add sausage links. Cook, breaking it apart, until done.

  3. Add stock, crushed tomatoes, Italian seasoning and broken up lasagna noodles. Stir well. Bring mixture to boil. Lower heat to simmer, cover pan with lid and cook for about 15 minutes OR until the noodles are done. Stir few times. 

  4. Add spinach, stir well. Top with shredded mozzarella cheese. Mix together ricotta and Parmesan cheese and drop spoonfuls on top of mozzarella. Cover dish and let stand until cheese is melted. 

  5. Garnish with crushed red pepper flakes, more Parmesan, chopped parsley or basil and serve. 

Recipe Notes

If you do not have chicken or vegetable stock on hand, use water and add 2 small or 1 large chicken bouillon cube. 

Nutrition Facts
Easy One Pan Lasagna
Amount Per Serving
Calories 883 Calories from Fat 450
% Daily Value*
Fat 50g77%
Saturated Fat 19g119%
Cholesterol 121mg40%
Sodium 1098mg48%
Potassium 618mg18%
Carbohydrates 67g22%
Fiber 3g13%
Sugar 3g3%
Protein 37g74%
Vitamin A 3580IU72%
Vitamin C 5.9mg7%
Calcium 305mg31%
Iron 3.1mg17%
* Percent Daily Values are based on a 2000 calorie diet.