Quick and easy skillet version of everyone's favorite dish. Made in just 30 minutes with Italian sausage, delicious sauce, lasagna noodles and topped with cheese!
Heat up oil in pan. Add garlic and shredded carrots. Saute until fragrant.
Add sausage links. Cook, breaking it apart, until done.
Add stock, crushed tomatoes, Italian seasoning and broken up lasagna noodles. Stir well. Bring mixture to boil. Lower heat to simmer, cover pan with lid and cook for about 15 minutes OR until the noodles are done. Stir few times.
Add spinach, stir well. Top with shredded mozzarella cheese. Mix together ricotta and Parmesan cheese and drop spoonfuls on top of mozzarella. Cover dish and let stand until cheese is melted.
Garnish with crushed red pepper flakes, more Parmesan, chopped parsley or basil and serve.
If you do not have chicken or vegetable stock on hand, use water and add 2 small or 1 large chicken bouillon cube.