Line a large cookie baking sheet with parchment paper or silicone baking mat. Set aside.
Place all ingredients in a large mixing bowl and mix with an electric mixer for 2 minutes.
Scoop the dough with a medium size (1 and ½ tablespoon) cookie scoop, roll in your hands into balls and place on prepared cookie sheet. Space them about 2" apart. Gently press down with a fork.
Bake cookies for 10 to 12 minutes.
Let cool on the sheet for 5 minutes, then transfer onto a cooling rack to cool completely.