Slow Cooker Baked Potatoes Recipe - perfectly soft and fluffy potatoes baked in a crock pot. So easy and perfect topped with cheese, bacon and sour cream.
Prepare 5 to 6 (one for each potato) square pieces of aluminum foil, large enough to wrap potatoes tightly.
Lay potato on a piece of foil. Drizzle with 1 tablespoon of olive oil. Sprinkle with about ¼ teaspoon of each salt and pepper.
Wrap foil tightly around potato. Place in slow cooker. Repeat with remaining potatoes.
Add ½ cup of water to slow cooker. Set on LOW to cook for 7 to 8 hours or on HIGH to cook for 4 to 5 hours.
When done, remove potatoes from slow cooker using kitchen tongs. Place on plate. Unwrap, slice lengthwise with a knife, fluff with fork and top with your favorite toppings: butter, more seasoning, sour cream, dill, parsley, bacon, cheese.