Chocolate Ganache Mini Tarts

Chocolate ganache mini tarts

Mini treats with chocolate crust, ganache filling and topped with fresh whipped cream and strawberry hearts. Sweet and delicious!
Course Dessert
Cuisine American
Keyword chocolate ganache tarts
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 3 tarts
Calories 924 kcal
Author Anna


for the crust:

  • 3/4 c all-purpose flour
  • 3 Tbsp unsweetened cocoa powder
  • dash of salt
  • 5 Tbsp unsalted butter room temperature
  • 1/4 c + 1 Tbsp powdered sugar
  • 1 egg yolk
  • 1/4 tsp vanilla extract

for ganache filling:

  • 6 oz . semi-sweet chocolate chopped
  • 2 Tbsp unsalted butter
  • 1 Tbsp corn syrup
  • 1 Tbsp granulated sugar
  • 1/2 c heavy cream
US Customary - Metric


  1. In food processor, blend together butter and powdered sugar until it comes together. Add yolk and vanilla and blend again. Add dry ingredients and blend until all well combined. Transfer the dough onto a parchment paper sheet , fold and flatten into a disk. Chill at least 1 hr.
  2. Divide among tartlette pans and pat into the bottom and up the sides of your pans. Prick the bottom with fork. Place tart pans on a baking sheet and bake for 20 to 25 minutes.
  3. Set aside to cool completely.
  4. Make ganache: place chocolate in a small bowl. Heat up the cream, sugar and syrup in a medium saucepan. Pour over chocolate and let sit for at least 2 minutes. Whisk until smooth.
  5. Pour into cooled tarts shells. Chill in refrigerator until set.
  6. Decorate with whipped cream and strawberry hearts. Serve.
Nutrition Facts
Chocolate ganache mini tarts
Amount Per Serving
Calories 924 Calories from Fat 585
% Daily Value*
Fat 65g100%
Saturated Fat 39g244%
Cholesterol 194mg65%
Sodium 33mg1%
Potassium 466mg13%
Carbohydrates 77g26%
Fiber 7g29%
Sugar 40g44%
Protein 9g18%
Vitamin A 1525IU31%
Calcium 86mg9%
Iron 5.9mg33%
* Percent Daily Values are based on a 2000 calorie diet.