Gluten-free Mixed Berry Crisp - healthy version of a classic dessert.

Gluten Free Berry Crisp

Gluten Free Berry Crisp - super easy and delicious dessert baked in a skillet! The coconut-oat topping is crazy good!
Course Dessert
Cuisine American
Keyword gluten-free
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 5 people
Calories 292 kcal
Author Anna


  • 10 oz . fresh strawberries washed, hulled and sliced thick
  • 6 oz . fresh raspberries washed
  • 2 Tablespoons packed light brown sugar
  • 1/2 cup unsweetened shredded coconut
  • 2/3 cup old-fashioned oats
  • 1/4 cup packed light brown sugar
  • 1/2 teaspoon salt
  • 1/4 cup coconut oil
US Customary - Metric


  1. Lightly grease 10" cast iron skillet with coconut oil.
  2. Preheat oven to 350 degrees F.
  3. Place strawberries and raspberries on the bottom of skillet. Sprinkle with two tablespoons brown sugar and gently toss (you can do this step in a bowl but doing it in a skillet makes one less dish dirty!).
  4. In a medium mixing bowl, stir together coconut, oats, brown sugar and salt. Add coconut oil and stir well.
  5. Sprinkle the topping mixture over the berries.
  6. Bake the crisp for 30 to 32 minutes, or until bubbly on the edges.
  7. Let cool before serving.
  8. Serve with a scoop of coconut sorbet or ice cream, if desired.
Nutrition Facts
Gluten Free Berry Crisp
Amount Per Serving
Calories 292 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 14g88%
Sodium 241mg10%
Potassium 242mg7%
Carbohydrates 33g11%
Fiber 5g21%
Sugar 20g22%
Protein 2g4%
Vitamin A 10IU0%
Vitamin C 42.2mg51%
Calcium 39mg4%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.