Pudding Chocolate Chip Cookies @crunchycreamysw

Pudding chocolate chip cookies

Pudding chocolate chip cookies - thick and chewy cookies with a secret ingredient.
Course Dessert
Cuisine American
Keyword cookies
Prep Time 10 minutes
Cook Time 11 minutes
Total Time 21 minutes
Servings 24 cookies
Calories 141 kcal
Author Anna


  • 3/4 cup unsalted butter soft
  • 3/4 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 large egg
  • 2 cups all-purpose flour
  • 3.5 oz package vanilla pudding use French Vanilla for stronger vanilla flavor
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 and 1/2 cup semi-sweet chocolate chips
US Customary - Metric


  1. Preheat oven to 350 degrees F.
  2. Line a baking sheet with a parchment paper or a silicone baking mat.
  3. In a large mixing bowl, whisk together the dry ingredients (flour, pudding mix, soda and salt).
  4. In another large mixing bowl, beat butter for 30 seconds.
  5. Add both sugars and beat until light and fluffy, about 2 minutes.
  6. Add vanilla and egg and mix in well.
  7. Add the dry ingredients and mix until incorporated.
  8. Stir in the chocolate chips.
  9. If baking later: Scoop 1 and 1/2 tablespoon size cookie dough mounds onto a parchment paper lined sheet and freeze. Place frozen cookie dough balls into a ziploc bag and store for up to 3 months. You can also refrigerate the cookie dough balls for up to 24 hours to make the cookies even thicker.
  10. If baking right away: Scoop 1 and 1/2 tablespoon size cookie dough mounds onto the prepared sheet and bake for 11 minutes. Cool the cookies on the sheet for 3 to 5 minutes, then transfer onto a cooling sheet to cool completely.
  11. Store in an air-tight container for up to 5 days.
Nutrition Facts
Pudding chocolate chip cookies
Amount Per Serving
Calories 141 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Cholesterol 22mg7%
Sodium 103mg4%
Potassium 24mg1%
Carbohydrates 20g7%
Sugar 12g13%
Protein 1g2%
Vitamin A 185IU4%
Calcium 10mg1%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.