Pumpkin Nutella Slow Cooker Granola

Slow Cooker Nutella and Pumpkin Granola

Nutella and Pumpkin Granola baked in a Slow Cooker - your new favorite way to make delicious granola! You will love the combination of pumpkin and Nutella!
Course Breakfast
Cuisine American
Keyword slow cooker granola
Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes
Servings 8 people
Calories 312 kcal
Author Anna


  • 3/4 cup honey or maple syrup
  • 1/2 cup pumpkin puree not pie filling
  • 1/4 cup vegetable oil
  • 1/4 cup Nutella
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves or nutmeg
  • 2 teaspoons pure vanilla extract
  • 4 cups old-fashioned oats
  • 1 cup Rice Krispies cereal
  • 1/4 cup sunflower or pumpkin seeds
  • 1/2 cup raisins
  • 1/4 teaspoon salt
US Customary - Metric


  1. Grease the slow cooker with a non stick baking spray or canola or vegetable oil.
  2. In a medium mixing bowl, whisk together maple syrup, pumpkin puree, vanilla, oil and Nutella.
  3. In a large mixing bowl, stir together oats, rice cereal, seeds, cinnamon, ginger and cloves.
  4. Pour the wet ingredients over the cereal and toss together to coat.
  5. Place the granola in the slow cooker.
  6. Set on high for 2 and 1/2 hrs. Stir every half an hour.
  7. Place the granola on a aluminum foil or parchment paper lined baking sheet until dry.
  8. Store in an air-tight container on the counter or in the fridge. In room temperature the granola will keep for about a week. In the fridge, it will keep longer.
Nutrition Facts
Slow Cooker Nutella and Pumpkin Granola
Amount Per Serving
Calories 312 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 8g50%
Sodium 101mg4%
Potassium 291mg8%
Carbohydrates 44g15%
Fiber 5g21%
Sugar 6g7%
Protein 6g12%
Vitamin A 2615IU52%
Vitamin C 3.4mg4%
Calcium 40mg4%
Iron 3.7mg21%
* Percent Daily Values are based on a 2000 calorie diet.