Cherry Preserves Swirl and Dark Chocolate Chunk Ice Cream - super easy homemade ice cream recipe with a 2-ingredient base! @crunchycreamysw

Chocolate Cherry Ice Cream

Chocolate Cherry Ice Cream - no-churn homemade ice cream recipe with a 2-ingredient vanilla base, cherry preserves swirl and dark chocolate chunks!
Course Dessert
Cuisine American
Keyword ice cream
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 servings
Calories 634 kcal
Author Anna


  • 2 cups heavy whipping cream well chilled
  • 14 oz can sweetened condensed milk chilled,
  • 1 teaspoon pure vanilla extract
  • 3/4 cup cherry preserves
  • 1 dark chocolate bar chopped into chunks
US Customary - Metric


  1. Place chilled cream in a large mixing bowl and whip with an electric mixer until stiff peaks form.
  2. Add 1/4 cup of condensed milk and gently fold in with a spatula.
  3. Add half of remaining milk and fold in. Add the rest of milk and vanilla and fold in until no streaks of milk are visible.
  4. Pour the mixture into a 9"x 5" loaf pan. Drop tablespoons of preserves and all of chocolate chunks and swirl it in.
  5. Cover the loaf pan with saran wrap and place in the freezer.
  6. Freeze for 4 to 6 hours.
  7. Scoop and enjoy!
Nutrition Facts
Chocolate Cherry Ice Cream
Amount Per Serving
Calories 634 Calories from Fat 333
% Daily Value*
Total Fat 37g 57%
Saturated Fat 23g 115%
Cholesterol 131mg 44%
Sodium 128mg 5%
Potassium 371mg 11%
Total Carbohydrates 69g 23%
Sugars 57g
Protein 7g 14%
Vitamin A 26.9%
Vitamin C 7.2%
Calcium 25.1%
Iron 4.9%
* Percent Daily Values are based on a 2000 calorie diet.