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Chocolate Cherry Ice Cream
Chocolate Cherry Ice Cream - no-churn homemade ice cream recipe with a 2-ingredient vanilla base, cherry preserves swirl and dark chocolate chunks!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
ice cream
Servings:
6
servings
Calories:
634
kcal
Author:
Anna
Ingredients
2
cups
heavy whipping cream
well chilled
14
oz
can sweetened condensed milk
chilled,
1
teaspoon
pure vanilla extract
¾
cup
cherry preserves
1
dark chocolate bar
chopped into chunks
US Customary
-
Metric
Instructions
Place chilled cream in a large mixing bowl and whip with an electric mixer until stiff peaks form.
Add ¼ cup of condensed milk and gently fold in with a spatula.
Add half of remaining milk and fold in. Add the rest of milk and vanilla and fold in until no streaks of milk are visible.
Pour the mixture into a 9"x 5" loaf pan. Drop tablespoons of preserves and all of chocolate chunks and swirl it in.
Cover the loaf pan with saran wrap and place in the freezer.
Freeze for 4 to 6 hours.
Scoop and enjoy!
Nutrition
Calories:
634
kcal
|
Carbohydrates:
69
g
|
Protein:
7
g
|
Fat:
37
g
|
Saturated Fat:
23
g
|
Cholesterol:
131
mg
|
Sodium:
128
mg
|
Potassium:
371
mg
|
Sugar:
57
g
|
Vitamin A:
1345
IU
|
Vitamin C:
5.9
mg
|
Calcium:
251
mg
|
Iron:
0.9
mg