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Peppermint Candy Cane Sugar Cookies

Peppermint Candy Cane Sugar Cookies

Peppermint Candy Cane Sugar Cookies - fun and delicious sugar cookies with a shortcut! Add a fun twist to the classic sugar cookie and spend more time having fun decorating and devouring these traditional holiday treats!
Course Dessert
Cuisine American
Keyword cookies
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 24 cookies
Calories 64 kcal
Author Anna

Ingredients

  • 1 pkg Betty Crocker Sugar Cookie Mix
  • 1 Tablespoon all-purpose flour
  • 3/4 teaspoon peppermint extract
  • 1 large egg
  • 1/2 cup unsalted butter soft
  • 1/2 cup Betty Crocker Rich & Creamy Vanilla Frosting
  • 3 candy canes crushed
US Customary - Metric

Instructions

  1. Preheat oven to 350 degrees F.
  2. Line two baking sheets with parchment paper. Set aside.
  3. In a large mixing bowl, stir together egg, butter, cookie mix and flour.
  4. Place a sheet of parchment paper on a flat surface (countertop, large cutting board, etc.).
  5. Place dough onto the paper. Place another sheet of parchment paper on top.
  6. Roll out the dough to 1/4" thick disk. If the dough is too sticky, chill for 20 minutes.
  7. Cut out cookies with cookie cutters.
  8. Place cookies on a parchment paper lined baking sheet.
  9. Bake for 8 to 10 minutes or until the edges are golden brown and the cookies are set.
  10. Cool cookies for 2 minutes on sheet, then transfer onto a cooing rack to cool completely.
  11. Spread thin layer of vanilla frosting on each cookie.
  12. Sprinkle crushed candy canes over the frosting.
  13. Serve.
Nutrition Facts
Peppermint Candy Cane Sugar Cookies
Amount Per Serving
Calories 64 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Cholesterol 16mg5%
Sodium 12mg1%
Potassium 4mg0%
Carbohydrates 5g2%
Sugar 4g4%
Vitamin A 130IU3%
Calcium 2mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.