Strawberry Coulis (a dessert topping)

Strawberry coulis

Strawberry coulis is a simple berry sauce you can make in just a few minutes. Use it on ice cream, pound cakes, drizzled over Greek yogurt or even as a salad dressing!
Course Dessert
Cuisine American
Keyword topping
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Calories 34 kcal
Author Anna


  • 1 cup strawberries washed, hulled and quartered, about 6 oz.
  • 5 Tbsp water
  • 2 Tbsp granulated sugar optional if your strawberries are very sweet
  • 2 tsp lemon or lime juice
US Customary - Metric


  1. Place strawberries and water in food processor and process until smooth.
  2. You can strain the mixture at this point.
  3. Add sugar and lemon or lime juice and process until all is mixed well.
  4. Store in a covered container in your fridge until ready to use. Keeps well up to 5 days.
Nutrition Facts
Strawberry coulis
Amount Per Serving
Calories 34
% Daily Value*
Sodium 1mg0%
Potassium 55mg2%
Carbohydrates 8g3%
Sugar 7g8%
Vitamin C 21.2mg26%
Calcium 6mg1%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.