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Slices of Philly Cheese steak Bread.

Philly Cheese Steak Cheesy Bread

Philly Cheese Steak Cheesy Bread - easy cheesy bread with Philly cheese steak topping! Great snack or dinner idea!
Course Appetizer
Cuisine American
Keyword bread
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4 people
Calories 1365 kcal
Author Anna

Ingredients

  • 2 Tablespoons salted butter
  • 1 cup milk
  • 6 teaspoons cornstarch
  • 1/2 cup shredded Parmesan
  • 6 slices Provolone cheese chopped
  • 1/8 teaspoon ground black pepper
  • 1 Italian loaf bread
  • 1/2 cup unsalted butter
  • 2 Tablespoons butter
  • 1/2 lb beef steak sliced
  • salt and pepper
  • 1/2 cup sliced green pepper
  • 1/2 cup sliced yellow onion
  • 1/4 cup water
US Customary - Metric

Instructions

  1. Slice the bread lengthwise. Place both halves, inside up, on a baking sheet.
  2. Preheat oven to 400 degrees F.
  3. Melt 1/2 cup of butter in a microwave safe cup.
  4. Brush the bread with melted butter.
  5. Toast the bread in the oven for 10 minutes.
  6. In the meantime, melt 2 tablespoons of butter in a large skillet. Add sliced meat and cook until done.
  7. Transfer the meat onto a plate.
  8. Add pepper and onion slices into the pan. Cook until they start to brown, about 2 minutes. Stir often.
  9. Add the water and cook the veggies until most of the water evaporates and the veggies are soft. Scrape the bottom of the pan often.
  10. !to make the cheese sauce:
  11. In a medium saucepan, melt butter over a medium heat.
  12. In a large measuring cup, mix together milk and cornstarch.
  13. Add to the melted butter and cook, whisking constantly, until thicken.
  14. Add both cheeses and cook, stirring constantly, until the cheese is completely melted.
  15. Remove from the heat. It will be thick.
  16. Top the toasted bread with meat, peppers and onions and then the cheese sauce.
  17. Return to the oven and bake for 5 to 7 minutes, or until the cheese sauce starts to bubble.
  18. You can place the bread under a broiler on low setting, for 2 to 3 minutes, watching it the whole time. As soon as first brown spots start to appear, it will brown quickly. Pull it out of the oven as soon as it reaches the desired look. Place on a cutting board.
  19. Let the bread sit on a cutting board for 10 minutes. Slice and serve.
Nutrition Facts
Philly Cheese Steak Cheesy Bread
Amount Per Serving
Calories 1365 Calories from Fat 909
% Daily Value*
Fat 101g155%
Saturated Fat 59g369%
Cholesterol 137mg46%
Sodium 1218mg53%
Potassium 657mg19%
Carbohydrates 85g28%
Fiber 6g25%
Sugar 49g54%
Protein 30g60%
Vitamin A 2175IU44%
Vitamin C 24.3mg29%
Calcium 542mg54%
Iron 3.5mg19%
* Percent Daily Values are based on a 2000 calorie diet.