Gingerbread Biscotti Recipe

Gingerbread Biscotti

Gingerbread Biscotti - great addition to your holiday cookie platter! Perfect to send to family and friends this holiday season.
Course Dessert
Cuisine American
Keyword cookies
Prep Time 10 minutes
Cook Time 9 minutes
Total Time 19 minutes
Servings 2 dozen
Calories 974 kcal
Author Anna


  • 1/2 cup unsalted butter softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 2 tsp ground ginger
  • 3/4 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 2 large eggs
  • 3 Tbsp molasses
  • 2 and 1/2 cup all-purpose flour
  • 2 tsp baking powder
US Customary - Metric


  1. Preheat the oven to 350 degrees Line a baking sheet with parchment paper or silicone baking mat. Set aside.
  2. In a large mixing bowl, mix butter with an electric mixer for 30 seconds.
  3. Add both sugars and spices and mix until light and fluffy, about 3 minutes.
  4. Add egg, molasses and mix well.
  5. In another mixing bowl, whisk together flour and baking powder.
  6. Add the dry ingredients to the wet ingredients and mix until well incorporated.
  7. Divide the dough into to parts. Place one part on lightly floured surface and shape into a 8 inch log.
  8. Repeat with the second part of the dough.
  9. Bake the dough logs for 23 to 26 minutes, or until the tops are dry and cracked.
  10. Cool for 15 minutes.
  11. Turn the temperature down to 325 degrees F.
  12. Slice each log into 3/4 inch slices.
  13. Place the slices on their sides on the baking sheet.
  14. Bake 9 minutes.
  15. Flip the cookies on the other side and bake 7 minutes more.
  16. Cool completely.
Nutrition Facts
Gingerbread Biscotti
Amount Per Serving
Calories 974 Calories from Fat 450
% Daily Value*
Fat 50g77%
Saturated Fat 30g188%
Cholesterol 285mg95%
Sodium 101mg4%
Potassium 1101mg31%
Carbohydrates 131g44%
Sugar 126g140%
Protein 6g12%
Vitamin A 1655IU33%
Calcium 372mg37%
Iron 3.3mg18%
* Percent Daily Values are based on a 2000 calorie diet.