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Gingerbread Biscotti
Gingerbread Biscotti - great addition to your holiday cookie platter! Perfect to send to family and friends this holiday season.
Prep Time
10
minutes
mins
Cook Time
9
minutes
mins
Total Time
19
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
cookies
Servings:
2
dozen
Calories:
974
kcal
Author:
Anna
Ingredients
½
cup
unsalted butter
softened
½
cup
granulated sugar
½
cup
packed light brown sugar
2
teaspoon
ground ginger
¾
teaspoon
ground cinnamon
¼
teaspoon
ground nutmeg
¼
teaspoon
ground cloves
2
large eggs
3
tablespoon
molasses
2 and ½
cup
all-purpose flour
2
teaspoon
baking powder
US Customary
-
Metric
Instructions
Preheat the oven to 350 degrees Line a baking sheet with parchment paper or silicone baking mat. Set aside.
In a large mixing bowl, mix butter with an electric mixer for 30 seconds.
Add both sugars and spices and mix until light and fluffy, about 3 minutes.
Add egg, molasses and mix well.
In another mixing bowl, whisk together flour and baking powder.
Add the dry ingredients to the wet ingredients and mix until well incorporated.
Divide the dough into to parts. Place one part on lightly floured surface and shape into a 8 inch log.
Repeat with the second part of the dough.
Bake the dough logs for 23 to 26 minutes, or until the tops are dry and cracked.
Cool for 15 minutes.
Turn the temperature down to 325 degrees F.
Slice each log into ¾ inch slices.
Place the slices on their sides on the baking sheet.
Bake 9 minutes.
Flip the cookies on the other side and bake 7 minutes more.
Cool completely.
Nutrition
Calories:
974
kcal
|
Carbohydrates:
131
g
|
Protein:
6
g
|
Fat:
50
g
|
Saturated Fat:
30
g
|
Cholesterol:
285
mg
|
Sodium:
101
mg
|
Potassium:
1101
mg
|
Sugar:
126
g
|
Vitamin A:
1655
IU
|
Calcium:
372
mg
|
Iron:
3.3
mg