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Sliced Parmesan Ranch Bread in a skillet.

Parmesan Ranch Skillet Bread

Parmesan Ranch Skillet Bread - quick and easy bread with Parmesan cheese and ranch seasoning! So good! Perfect with a bowl of soup, chili or pasta!
Course Appetizer
Cuisine American
Keyword skillet bread
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 5 people
Calories 547 kcal
Author Anna

Ingredients

  • 3.75 cup all-purpose flour
  • 1.5 teaspoon baking soda
  • 3/4 teaspoon salt
  • 3 Tablespoons granulated sugar
  • 1 cup buttermilk room temperature
  • 1 large egg
  • 3 Tablespoons vegetable or canola oil
  • 1/4 cup + 1 Tablespoon Parmesan cheese
  • 1 packet dry Ranch seasoning mix
  • 2 Tablespoons unsalted butter melted
US Customary - Metric

Instructions

  1. Lightly grease a 10" cast iron skillet. Set aside.
  2. Preheat the oven to 400 degrees F.
  3. In a large mixing bowl, whisk together the dry ingredients (flour, baking soda, salt, sugar and Ranch seasoning and 1/4 of a cup of Parmesan cheese).
  4. In another mixing bowl, whisk together the wet ingredients (buttermilk, egg and oil).
  5. Add the wet ingredients to the dry ingredients and stir with a wooden spoon until the dry ingredients are well combined. Do not overmix. The dough will be shaggy.
  6. Sprinkle a little bit of flour on a counter. Place the dough on the counter and shape into a bowl, about 8 inches in diameter. Place the bread into the prepared skillet.
  7. In a small measuring cup, mix together the remaining 2 tablespoons of Parmesan cheese with the melted butter.
  8. Brush the butter over the top of the bread. Reserve half of the mixture for brushing after baking.
  9. Bake the bread for 25 to 30 minutes, or until golden brown on top.
  10. Remove from the oven and let rest for 10 minutes. Brush the bread with the remaining melted butter. Remove from the skillet and place on a cutting board to cool completely.
Nutrition Facts
Parmesan Ranch Skillet Bread
Amount Per Serving
Calories 547 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 5g31%
Cholesterol 54mg18%
Sodium 834mg36%
Potassium 177mg5%
Carbohydrates 81g27%
Fiber 2g8%
Sugar 9g10%
Protein 14g28%
Vitamin A 310IU6%
Calcium 130mg13%
Iron 4.6mg26%
* Percent Daily Values are based on a 2000 calorie diet.