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Creamy Lemon Crumb Bars
Creamy Lemon Crumb Bars - one of the easiest and fun bars with a perfect citrus flavor!
Prep Time
15
minutes
mins
Cook Time
28
minutes
mins
Total Time
43
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
bars
Servings:
16
bars
Calories:
191
kcal
Author:
Anna
Ingredients
!for the crust and topping:
½
cup
unsalted butter
melted, cooled to room temperature
½
cup
packed light or dark brown sugar
1.5
cup
all-purpose flour
½
teaspoon
baking soda
¼
teaspoon
salt
!for the filling:
1
cup
sour cream or Greek yogurt
¾
cup
granulated sugar
2
tablespoon
all-purpose flour
1
large egg
1
teaspoon
vanilla extract
juice and zest from ½ lemon
US Customary
-
Metric
Instructions
Line a 8" square baking pan with aluminum foil or parchment paper. Set aside.
Preheat oven to 375 degrees F.
In a medium mixing bowl, stir together the crust and topping ingredients. Reserve ¾ of a cup of the mixture for the topping.
In another medium mixing bowl, mix all the filling ingredients with an electric mixer.
Pat down the crust mixture into the bottom of the prepared pan.
Pour the filling over the crust.
Sprinkle the topping over the filling.
Bake 25 to 28 minutes or until the topping is golden brown and the filling appears set. There should be no unbaked jiggly filling in the center.
Cool completely before cutting.
Nutrition
Calories:
191
kcal
|
Carbohydrates:
26
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Cholesterol:
32
mg
|
Sodium:
94
mg
|
Potassium:
45
mg
|
Sugar:
16
g
|
Vitamin A:
280
IU
|
Vitamin C:
0.2
mg
|
Calcium:
27
mg
|
Iron:
0.7
mg