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Peanut Butter Chocolate Cheesecake Bars
Peanut Butter Chocolate Cheesecake Bars - sweet and creamy cheesecake bars with light peanut butter flavor and chocolate crust. Super easy and fun treat when the cravings hit!
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
cheesecake
Servings:
9
bars
Calories:
308
kcal
Author:
Anna
Ingredients
!for the crust:
¾
cup
chocolate graham crackers
crushed or processed in food processor until fine
4
Tablespoons
salted or unsalted butter
melted
!for the filling:
8
oz
cream cheese
softened
¾
cup
granulated sugar
¼
cup
smooth peanut butter
2
Tablespoons
sour cream or Greek yogurt
1
teaspoon
pure vanilla extract
2
Tablespoons
all-purpose flour
1
large egg
beaten
!for the drizzle:
¼
cup
melted chocolate
optional
US Customary
-
Metric
Instructions
!to make the crust:
Line a 8" square baking pan with parchment paper.
Preheat oven to 350 degrees F.
In a mixing bowl, stir together cracker crumbs and melted butter until well combined.Press onto the bottom of the lined pan. Bake for 7 minutes.
!to make the filling:
In a large mixing bowl, mix cream cheese with an electric mixer for 30 seconds, until smooth.
Add peanut butter, sugar,sour cream and vanilla. Mix well.
Add flour. Mix until incorporated.
Add egg and mix just until incorporated. Do not overmix.
Pour the mixture over the crust.
Tap the pan against the counter to release any air bubbles.
Bake the cheesecake for 25 to 27 minutes. Let cool completely to room temperature.
It can be chilled overnight.
Drizzle with melted chocolate. Let sit until chocolate is set.
Slice and serve.
Notes
Store any leftovers in a covered container for up to 2 days.
Nutrition
Calories:
308
kcal
|
Carbohydrates:
30
g
|
Protein:
4
g
|
Fat:
19
g
|
Saturated Fat:
10
g
|
Cholesterol:
60
mg
|
Sodium:
179
mg
|
Potassium:
116
mg
|
Sugar:
22
g
|
Vitamin A:
535
IU
|
Calcium:
41
mg
|
Iron:
0.8
mg