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Salted Caramel Mocha Latte
Salted Caramel Mocha Latte - chocolate and caramel in one creamy and delicious hot drink. It will be your favorite this season!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Drinks
Cuisine:
American
Keyword:
coffee
Servings:
1
person
Calories:
418
kcal
Author:
Anna
Ingredients
½
cup
half and half
(half milk half cream mixture you can find in the dairy section)
½
cup
milk
1
Tablespoon
chocolate syrup
1
Tablespoon
packed light brown sugar
2
Tablespoon
Tate+Lyle® Caramel Pure Cane Syrup
1
cup
freshly brewed coffee
sea salt
whipped cream
caramel sauce
cloves
dash of ground
US Customary
-
Metric
Instructions
Place chocolate syrup and sea salt in your coffee mug.
In a microwave safe cup, heat up milk and half and half. Add to the coffee mug.
Add brown sugar, caramel syrup and coffee. Mix well.
Top with whipped cream. Drizzle caramel sauce over the whipped cream. Sprinkle with ground cloves. Serve immediately.
Nutrition
Calories:
418
kcal
|
Carbohydrates:
60
g
|
Protein:
8
g
|
Fat:
18
g
|
Saturated Fat:
11
g
|
Cholesterol:
56
mg
|
Sodium:
124
mg
|
Potassium:
479
mg
|
Sugar:
52
g
|
Vitamin A:
625
IU
|
Vitamin C:
1.1
mg
|
Calcium:
265
mg
|
Iron:
0.4
mg