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Caramel Swirl Cheesecake Chocolate Chip Cookie Bars
Caramel Swirled Cheesecake layer on top of Pillsbury’s Gluten Free Cookie Dough. One amazing treat!
Prep Time
10
minutes
mins
Cook Time
28
minutes
mins
Total Time
38
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
dessert bars
Servings:
9
bars
Calories:
140
kcal
Author:
Anna
Ingredients
1
tub of Pillsbury Gluten Free Chocolate Chip Cookie Dough
8
oz
cream cheese
softened
1
large egg
room temperature
⅓
cup
granulated sugar
1
teaspoon
vanilla extract
3
tablespoon
caramel sauce
US Customary
-
Metric
Instructions
Line a square 8" baking pan with aluminum foil.
Preheat the oven to 350 degrees F.
Press the cookie dough onto the bottom of the pan.
In a medium mixing bowl, mix cream cheese with an electric mixer for 20 seconds.
Add sugar and mix well.
Add egg and vanilla and mix until smooth.
Pour over cookie dough layer.
Swirl the caramel sauce over the cheesecake layer.
Bake for 28 to 30 minutes. It should still be a little wiggly in the center.
Cool completely.
Chill in the refrigerator for 2 hours or overnight.
Cut into squares and serve.
Nutrition
Calories:
140
kcal
|
Carbohydrates:
13
g
|
Protein:
2
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Cholesterol:
45
mg
|
Sodium:
112
mg
|
Potassium:
47
mg
|
Sugar:
8
g
|
Vitamin A:
370
IU
|
Calcium:
31
mg
|
Iron:
0.2
mg