One of the easiest yeast breads you can bake at home! Perfect tender crumb and sturdy crust, this bread is ready for sandwiches!
Bake the bread uncovered for 20 to 25 minutes (the magic number for me was 22 minutes), until the top is golden brown.
I see a lot of recipes for yeast dough that do not use sugar. You have to use sugar! The yeast loves it and it makes them react. Also, I always use oil in my yeast dough, especially for breads and pizza dough.