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Beef Stroganoff on a white plate with fork.

Beef Stroganoff

Make this classic dish right in your kitchen with just a few ingredients and only 20 minutes from start to finish. Comfort food at it's best!

Course Dinner
Cuisine American
Keyword beef stroganoff
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Calories 203 kcal
Author Anna

Ingredients

  • 1 tbsp olive oil
  • 1 and 1/2 lbs beef sirloin cut into 1/4" thick pieces
  • 8 oz baby bella mushrooms washed and sliced
  • 1 cup sliced onion
  • 2 cloves of garlic minced
  • 2 tbsp butter
  • 1 and 1/2 cup beef stock
  • ½ tsp salt
  • ¼ tsp black pepper
  • 2 tbsp Worcestershire sauce
  • ¼ cup all-purpose flour
  • ½ cup sour cream
  • 12 oz wide egg noodles
US Customary - Metric

Instructions

  1. Preheat oil in a large skillet over medium heat.
  2. Season beef with salt and pepper and stir to coat.
  3. Add beef to hot skillet and cook for 1 minute on both sides. Remove onto a plate.
  4. To the same skillet, add onion slices, garlic and mushrooms. Stir and cook for about 1 minute. Add butter and cook, stirring often, until the onions are translucent.
  5. Sprinkle flour over vegetables and stir in until there is no flour visible. Cook for about 2 to 3 minutes, stirring constantly.
  6. Drizzle in the beef stock and Worcestershire sauce. Stir until combined. Simmer on low until thick, about 10 to 12 minutes.
  7. In the meantime, in a stock pot bring water to boil. Add salt and noodles. Cook until done, about 7 minutes. Drain, set aside and keep warm.

  8. When vegetable sauce is thick, add back cooked beef and stir in. Add sour cream and stir until combined and the sauce is creamy. Remove from heat.
  9. Serve sauce over noodles. Garnish with chopped green onions or parsley.

Recipe Video

Recipe Notes

  1. Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate.
Nutrition Facts
Beef Stroganoff
Amount Per Serving
Calories 203 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 7g44%
Cholesterol 30mg10%
Sodium 453mg20%
Potassium 420mg12%
Carbohydrates 15g5%
Fiber 1g4%
Sugar 4g4%
Protein 3g6%
Vitamin A 355IU7%
Vitamin C 4.8mg6%
Calcium 63mg6%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.