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Oreo Fudge in a white bowl.

Oreo Fudge

This Oreo Fudge is a three-ingredient fudge that will have everyone asking for seconds. You need to make it for the holidays!

Course Dessert
Cuisine American
Keyword oreo fudge
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 32 squares
Calories 184 kcal
Author Anna

Ingredients

US Customary - Metric

Instructions

  1. Line an 8" square (for thicker fudge) or 13"x 9" pan (for thinner fudge) with parchment paper.

  2. Place Oreo cookies in a ziploc bag and crush with a rolling pin, or chop them on a cutting board.
  3. Prepare a double boiler, by placing a pot with water on a stove and bring it to a simmer; then place a big bowl (I use a metal stand mixer bowl over the pot). You can use a microwave-safe bowl and melt the ingredients in the microwave.

  4. Place the chocolate and milk in the bowl and melt, stirring often.
  5. Remove the bowl from the pot.
  6. Add crushed Oreo cookies and stir gently.
  7. Pour the fudge into the prepared pan. Spread evenly. Tap the pan against the counter to release any air bubbles.
  8. Let the fudge set. You can cool it to a room temperature and then place it in the fridge. It should be set in about 45 minutes.
  9. Cut into squares and place in an air tight container to store.

Recipe Notes

  1. Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.
Nutrition Facts
Oreo Fudge
Amount Per Serving
Calories 184 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g25%
Cholesterol 7mg2%
Sodium 87mg4%
Potassium 118mg3%
Carbohydrates 25g8%
Sugar 21g23%
Protein 2g4%
Vitamin A 40IU1%
Vitamin C 0.4mg0%
Calcium 70mg7%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.