This Oreo Fudge is a three-ingredient fudge that will have everyone asking for seconds. You need to make it for the holidays!
Line an 8" square (for thicker fudge) or 13"x 9" pan (for thinner fudge) with parchment paper.
Prepare a double boiler, by placing a pot with water on a stove and bring it to a simmer; then place a big bowl (I use a metal stand mixer bowl over the pot). You can use a microwave-safe bowl and melt the ingredients in the microwave.